Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash and sweet potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash and Sweet Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash and Sweet Potato Soup is something that I have loved my entire life.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Sweet Potato Soup:
- Make ready 1 butternut squash medium
- Get 1 spanish onion
- Prepare 3 - 4 cloves garlic , chopped
- Get sage
- Make ready thyme
- Get 1 yam garnet
- Get 1 apple
- Make ready 2 celery , chopped sticks
- Take 2 - 3 cups vegetable broth (as needed)
- Get salt
- Make ready pepper
Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. How to Make Butternut Squash and Sweet Potato Soup. I can't even begin to describe how rich and luscious this soup is while it uses only healthy vegetables.
Steps to make Butternut Squash and Sweet Potato Soup:
- Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time)
- After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use
- Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic
- Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft.
- Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat
- Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well.
- Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat)
- Add sage, thyme, salt and pepper to taste.
- Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!
I adore butternut squash and to make the flavour of this nutritious vegetable even deeper I roasted it prior to putting it in the soup. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste. Garlic - We used two cloves, but This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. Can I freeze this Butternut Squash and Sweet Potato Soup?
So that is going to wrap this up with this exceptional food butternut squash and sweet potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
