Simple Way to Make Flourless Chocolate Cake in 29 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flourless chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Flourless Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Flourless Chocolate Cake is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have flourless chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake:

1. Make ready 4 Eggs, separated
2. Get 1/2 cup Coconut Milk
3. Take 1/2 tsp vanilla extract
4. Prepare 1/2 tsp chocolate extract
5. Take 3 oz chocolate chips
6. Make ready 1/4 cup sugar
7. Make ready 1 tsp cream of tartar
8. Get 1 pinch salt

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet.

Instructions to make Flourless Chocolate Cake:

1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

If there's one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you need to make a bad day better, and when you need to impress a guest—it's just the thing. It will never be too fancy or too casual. After all, it's the little black dress of cakes.

So that’s going to wrap this up with this special food flourless chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!