Steps to Prepare Authentic Quiche Lorraine in 12 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic quiche lorraine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

an authentic quiche Lorraine is easier to make than you think. Quiche Lorraine is easy to make following this authentic recipe from the Alsatian region of France. Cheese, bacon and eggs what could be simpler?

Authentic Quiche Lorraine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Authentic Quiche Lorraine is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Quiche Lorraine:

1. Get 150 grams Salted butter
2. Make ready 300 grams Flower
3. Get 300 grams bacon cubes
4. Take 4 Eggs
5. Make ready 200 ml Crème fraiche
6. Make ready Pepper
7. Take Salt
8. Take Cheese rasp

A great brunch dish and for Easter meals! Spring is trying to spring and. For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many. Find this easy quiche Lorraine recipe at Tesco Real Food.

Instructions to make Authentic Quiche Lorraine:

1. Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
2. Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
3. Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
4. Preheat oven to 210C and boil some water in a pan.
5. Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
6. Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
7. Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.

Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. Parmesan cheese in the homemade pastry crust is the Hairy Bikers' secret weapon for a quiche Lorraine that's a cut above. Hi, today I made quiche Lorraine. It's a signature French tart from Lorraine region of France. Traditionally it's baked without cheese but with emmental cheese quiche Lorraine is much more.

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