Easiest Way to Prepare Stuffing Quiche in 19 Minutes at Home

Lina Martin   27/05/2020 07:01

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Stuffing Quiche
Stuffing Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffing quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. Sprinkle the stuffing and turkey in the par-baked shell.

Stuffing Quiche is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffing Quiche is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing Quiche:

  1. Prepare Crust
  2. Prepare 1 1/2 cup thanksgiving stuffing
  3. Get 1 1/2 tsp butter
  4. Make ready Filling
  5. Take 10 eggs
  6. Get 2 cup milk
  7. Take 1 1/2 cup shredded cheese of your choice
  8. Take 1 1/2 tsp flour
  9. Prepare 1 tbsp parsley
  10. Take 2 tsp pepper
  11. Take 1 tsp salt

The week of Thanksgiving is upon us and. Pour stuffing into pan and pat down, top with onion, ham or. Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Quiche is one of those classic dishes with mass appeal - a bit old fashioned but hard to refuse.

Steps to make Stuffing Quiche:

  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
  2. Bake crust at 350° for 10 minutes or till browned and crispy.
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
  4. Toss shredded cheese in flour in a bowl
  5. Pour egg mixture over crust . Sprinkle in cheese.
  6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
  7. Let stand for 5 to 10 minutes. Enjoy!

Quiche is definitely a sometime food! Found everywhere from bakeries to supermarkets, cafes to. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame. Be part of Wisconsin's Newsroom, send your videos to WI@jsnewsroom.com Jacques Pepin: How to make quiche. This spinach quiche gives me the feels for a multitude of reasons.

So that’s going to wrap this up with this special food stuffing quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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