Easiest Way to Make Bacon,spinach and mushroom quiche in 24 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon,spinach and mushroom quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon,spinach and mushroom quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon,spinach and mushroom quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower. Did you do anything nice this Memorial Day weekend?

To get started with this particular recipe, we must first prepare a few components. You can cook bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon,spinach and mushroom quiche:

1. Get 6 large eggs
2. Prepare 1 1/2 cup heavy cream
3. Get 2 cups chopped fresh baby spinach
4. Take 1 packet bacon fried and crumbled
5. Take 1/2 onion diced
6. Get 1 1/2 cups shredded Swiss Cheese
7. Make ready 1 refrigerated pie crust
8. Prepare 1/4 teaspoon salt
9. Get 1/4 teaspoon pepper

Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.

Instructions to make Bacon,spinach and mushroom quiche:

1. Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
2. In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
3. Put in over and bake for 35-45 minutes.

Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs! Grain free, dairy free, gluten free, Paleo. I'm wildly distracted right now from writing this. Top evenly with the mushroom and spinach mixture and then the chopped bacon.

So that is going to wrap this up for this special food bacon,spinach and mushroom quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!