Guide to Prepare Savory Butternut Squash Soup with Fresh Ginger in 22 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Savory Butternut Squash Soup with Fresh Ginger is something which I have loved my entire life. They’re fine and they look wonderful.

This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. More butternut squash recipes: Butternut Squash Pizza, Butternut Squash Crostini, and Stuffed Shells with It's easy to prepare, and the sweet and savory qualities of the butternut squash shine. A bit of fresh ginger balanced with the kick of ground ginger turn sweet and rich squash soup into much more than the sum of its parts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Make ready 2 butternut squash
2. Prepare 1 tbsp fresh ginger
3. Take 1 tbsp brown sugar
4. Make ready 4 clove garlic, roasted
5. Make ready 1 granny smith apple
6. Make ready 6 cup chicken stock
7. Prepare 1 tsp cinnamon
8. Take 1 1/2 cup chopped parsley

After a summer of absorbing the sun's energy, farm-fresh Butternut Squash is ripe, sweet, and ready for autumn consumption. The combination of ginger and butternut squash is delicious and addictive. You can serve it with a dollop of sour cream if you desire, although I serve it without a garnish. If you want to make this a completely dairy free soup, use dairy free margarine (Fleishman's unsalted.

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

Made almost entirely from vegetables, this easy butternut squash soup recipe is filled with things like carrots, onion, apples, sweet potato, butternut squash (of course), and is flavored with fresh garlic cloves and ginger. Simple healthy ingredients loaded with the most pleasant and unexpected flavor. Plus, honestly, this is one of those soup recipes that can be made anytime in the year. I get no taste of coconut, ginger or curry. It just tastes like a lot of squash pureed.

So that’s going to wrap it up with this special food savory butternut squash soup with fresh ginger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!