Recipe of Low fat chocolate cake in 12 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Low fat chocolate cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Low fat chocolate cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat chocolate cake:

1. Get 1 cup boiling water
2. Make ready 1 tsp vanilla extract
3. Get 3/4 cup applesauce
4. Take 1 cup 1%milk
5. Make ready 3 large egg whites
6. Make ready 3/4 cup cocoa powder
7. Get 1 1/2 cup splenda
8. Make ready 1/2 cup brown sugar
9. Get 1 2/3 cup self rising flour
10. Prepare 1/4 tsp salt

Mom shared this recipe with me the other day, when I wanted a quick cake for dinner. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

Instructions to make Low fat chocolate cake:

1. Combine dry ingredients and sift until well incorporated
2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
3. Add the mixture to the dry ingredients and mix until combined
4. Add the boiling water to the mixture and beat at medium for about 2 minutes
5. Bake at 350° for 25 minutes or a toothpick comes out clean

Chocolate addicts are going to love me for this one! These cupcakes are super moist and delicious, and they are so easy to make. I used a box of Duncan Hines Dark Chocolate Fudge cake mix, a box of fat free instant chocolate pudding, a little water and some canned pumpkin. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I've served it to enough people by now who aren't on any kind of special diet that I can confidently say: even if you're used to traditional sugar-and-flour.

So that’s going to wrap this up for this exceptional food low fat chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!