Guide to Prepare Santorini Meatloaf in 30 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, santorini meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.

Santorini Meatloaf is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Santorini Meatloaf is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Santorini Meatloaf:

1. Prepare 2 lb ground beef, turkey or chicken
2. Take 1 cup sliced black olives
3. Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Make ready 4 oz sundried tomatoes
5. Take 6 oz feta cheese, crumbled
6. Take 2 eggs
7. Take 1 1/2 cup seasoned bread crumbs
8. Make ready 2 tbsp minced garlic
9. Take 1 Non-stick vegetable spray for the cooking dish
10. Prepare Coarsely ground black pepper
11. Take bottled balsamic vinnaigrette dressing
12. Take 1/2 cup grated parmesan cheese

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Steps to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

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So that’s going to wrap it up with this special food santorini meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!