Simple Way to Prepare Individual Ham and Cheese Puff Pastry Quiche in 30 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, individual ham and cheese puff pastry quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something that I have loved my entire life.

And the fact that this is a puff pastry quiche means it is super easy to prepare. No messing around making up a crust first! The result is a quiche that has a flaky golden crust and a While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold.

To get started with this particular recipe, we must prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:

1. Take 1 sheet frozen puff pasyry. thawed but kept cpld
2. Take 1/4 cup diced hot italian ham
3. Take 1/2 cup cream any rype you have
4. Get 2 large eggs
5. Get 2 large egg yolks
6. Take 1 teaspoon hot sauce, such as franks red hot
7. Get 1/2 teaspoon salt and black pepper to taste
8. Take 1 tablespoon each of fresh chopped thyme and basil
9. Get 1/2 cup shredded Swiss cheese
10. Take 2 green onions sliced
11. Prepare 6 tablespoons fresh grated romano cheese

So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Spoon egg mixture over toppings on each pastry.

Instructions to make Individual Ham and Cheese Puff Pastry Quiche:

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
2. Roll puff pastry to flatten and cut into 6 preces
3. Fit each pice into a muffin tin
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
5. Divide evenly into each puff pastry cup the ham, cheese and green onions
6. Pour egg mixture evenly into each tin.
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. Whisk eggs, rosemary, pepper, salt and nutmeg in a bowl. Spoon egg mixture over toppings on each pastry.

So that’s going to wrap it up for this special food individual ham and cheese puff pastry quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!