How to Make Butternut Squash Soup in 13 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Take Butternut Squash
2. Prepare 1 Onion ( Finely Chopped )                                    -
3. Get 5 pods Garlic - ( Finely chopped )
4. Make ready Parsley Cilantro /
5. Make ready Butter
6. Prepare Vegetable broth Chicken stock /
7. Make ready 1 inch Cinnamon -
8. Get 1 tspn Curry Powder - (Optional )
9. Get to taste Pepper Powder
10. Make ready to taste Salt

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This butternut squash soup recipe is the best!

Instructions to make Butternut Squash Soup:

1. Peel the skin, remove the seeds from the squash and cut them into cubes
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
3. Add little amount of salt and curry powder and give it a nice mix
4. Drop the squash chunks and garlic  into the sauce pan
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
7. Turn off the flame and let the squash cool for sometime
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
10. Sprinkle pepper powder to taste and check for salt
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!