Easiest Way to Make Killer Meatloaf in 14 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, killer meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Killer Meatloaf features a mix of ground beef and pork with plenty of flavorful seasoning, that's rolled with bacon, roasted peppers and hard-boiled eggs in the center. On this week's episode, we are going to be teaching you, to make a killer meatloaf! And, it won't let your meatloaf.

Killer Meatloaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Killer Meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Killer Meatloaf:

1. Make ready 1 lb lean ground beef
2. Get 2 hot italian sausage
3. Prepare 4 tbsp ketchup
4. Take 2 tbsp HP/A1 steak sauce
5. Make ready 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Prepare 1 egg (beaten)
8. Take 3/4 cup bread crumbs (italian style if possible)
9. Make ready 5 slice bacon

I have never used any tomatoes or tomato product in my meatloaf. Also, I do not pack the mixture into a loaf pan. View top rated Killer meatloaf recipes with ratings and reviews. Cheeseburger Meatloaf:, Lemon, Meatloaf And Zucchini Soup, Mouth Watering Bacon Wrapped Meatloaf, etc.

Instructions to make Killer Meatloaf:

1. In a large bowl combine all ingredients aside from the bacon.
2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
3. Cook loaf at 400℉ for 20 minutes.
4. After 20 minutes. Remove loaf and line the top with bacon.
5. Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Meatloaf is a classic Midwestern dish for fall and winter gatherings. Meaty, ketchup-y, and warm, it fills the stomach and the soul.

So that is going to wrap this up with this exceptional food killer meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!