Easiest Way to Make Spaghetti Bolognese in 19 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Bolognese is something which I’ve loved my entire life. They are fine and they look wonderful.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To get started with this recipe, we must first prepare a few components. You can have spaghetti bolognese using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready 1 Packet 500g spaghetti
2. Make ready 1 jar of dolmio with extra mushroom
3. Take pinch Salt
4. Get 500 grams minced meat
5. Make ready 1 Parmesan/mixed herbs any other seasoning

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

Instructions to make Spaghetti Bolognese:

1. Add the minced meat to a sauce pan and cook this until the meat is brown.
2. Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
3. Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
4. Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
5. Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
6. When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
7. Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that’s going to wrap it up with this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!