Easiest Way to Make Mini quiche in 24 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini quiche is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mini quiche is something that I’ve loved my whole life.

Mini Quiche are the perfect finger food for passing around at parties. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far.

To begin with this particular recipe, we have to prepare a few components. You can have mini quiche using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mini quiche:

1. Make ready I large container of plain, low fat yogurt
2. Get 1 block Swiss cheese (6 oz)
3. Get Broccoli crown
4. Take Breakfast sausage or a ham steak
5. Prepare 4 eggs
6. Prepare Pre made pie dough

Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Mini Quiche are the perfect finger food for passing around at parties. Easy to make, can be made ahead, economical, customisable and they look as great as. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods.

Instructions to make Mini quiche:

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
10. Remove from muffin tin and freeze for a quick breakfast on the go.

They're fun to make and even more fun to eat! You can fill them with anything you like.. Mini Quiche Lorraine, Hearty Sausage Mini Quiche, Mini Quiche. Vegetarian Mini Quichethebossykitchen.com. cream cheese, all purpose flour, eggs, vegetable oil. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size.

So that’s going to wrap this up for this special food mini quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!