Simple Way to Prepare Spinach Quiche in 12 Minutes for Young Wife

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. I have been making this for years - even my kids love it!!

Spinach Quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Quiche is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:

1. Prepare 1 pie crust (store bought or homemade)
2. Make ready 1 tbsp. unsalted butter
3. Make ready 1/4 yellow onion, finely diced
4. Take 2 cloves garlic, minced
5. Get 1 box (10 oz.) frozen chopped spinach, thawed
6. Prepare 4 large eggs
7. Get 1 cup milk
8. Prepare 1/4 tsp. each salt and pepper
9. Make ready 1/8 tsp. nutmeg
10. Make ready 1/2 cup freshly shredded sharp cheddar
11. Get 1/2 cup freshly shredded white cheddar
12. Prepare 1/4 cup freshly shredded parmesan

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. How to make a Quick & Easy No Crust Spinach Quiche Recipe (Frittata).

Instructions to make Spinach Quiche:

1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.

This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. That's what this spinach quiche (quiche florentine) is. Quiche Without Cheese Recipes on Yummly Paleo Spinach Quiche, Chorizo And Spinach Quiche, Favourite Vegetarian Spinach Quiche.

So that’s going to wrap it up for this special food spinach quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!