Recipe of Khichdi Arancini (Khichdi Ke Pakode) in 29 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, khichdi arancini (khichdi ke pakode). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khichdi Arancini (Khichdi Ke Pakode) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Khichdi Arancini (Khichdi Ke Pakode) is something which I have loved my entire life. They’re nice and they look wonderful.

Arancini is a classic Italian Finger Food. These are stuffed Rice balls coated with Bread Crumb. Today Arachini is with twist with our "Khichdi","Achar"and.

To begin with this recipe, we have to first prepare a few ingredients. You can have khichdi arancini (khichdi ke pakode) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi Arancini (Khichdi Ke Pakode):

1. Get 1 Cup Leftover Masala Khichdi
2. Make ready 1/2 Cup boiled Vegetables
3. Get 2 tbsp Onions finely chopped
4. Make ready 2 tbsp Capsicum finely chopped
5. Get diced cubes of Cheese
6. Take as needed Oil
7. Take to taste Salt -
8. Get to taste Pepper -
9. Make ready For Coating :
10. Make ready 1/4 Cup Cornflour -
11. Prepare as required Water -
12. Make ready to taste Salt
13. Make ready to taste Pepper
14. Prepare as needed Oil for shallow frying
15. Take 1/2 cup Bread crumbs -

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.

Steps to make Khichdi Arancini (Khichdi Ke Pakode):

1. Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. - - now let it cool.
2. Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball.
3. Mix cornflour  with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb.
4. Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min.
5. Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown…
6. Now keep turning it around and bake till all the other side is golden brown.
7. Take it out.. your aranchini balls are ready to eat…Serve with Kechup

This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too. Make sure you top your dal. A landmark for all Khichdi lovers, where they can rejoice our signature Khichdi dishes with refreshing ambiance. We are on a mission to serve you tirelessly by accompanying you and your loved ones with the best of Khichdis. KHICHDI etc. is India's only authentic Khichdi restaurant chain.

So that is going to wrap it up with this exceptional food khichdi arancini (khichdi ke pakode) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!