How to Make Paneer Masala in 30 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Masala is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer Masala is something which I have loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we have to first prepare a few components. You can have paneer masala using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Masala:

1. Make ready 300-400 gms Paneer
2. Prepare 3 Onions
3. Prepare 3 Tomatoes
4. Make ready 1/2 Cup Dahi
5. Prepare 5 Garlic Cloves
6. Get 1 inch Ginger
7. Get Or 1 Table Spoon Ginger Garlic Paste
8. Get 3 Green Chillies
9. Make ready 10 gms Butter
10. Make ready 1/4 Cup Desi Ghee
11. Take Khade Masale
12. Get 2 Dried Red Chillies
13. Get 4-5 Laung
14. Prepare 5-6 Sabut Kaali Mirch
15. Get 1 Badi Elaichi
16. Take 5 Choti Elaichi
17. Make ready 1/2 Tea Spoon Jeera
18. Prepare 1 Small Daal Chini
19. Take 1 Tej Patta
20. Get Spices
21. Prepare 3 Tea Spoon Dhaniya Powder
22. Make ready 1 Tea Spoon Haldi Powder
23. Get 1 Tea Spoon Laal Mirch Powder
24. Get 1 Tea Spoon Kashmiri Laal Mirch Powder
25. Take 1 Tea Spoon Jeera Powder
26. Prepare 2 Tea Spoon Besan
27. Make ready 2 Tea Spoon Salt
28. Get 1 Tea Spoon Garam Masala
29. Take 1 Tea Spoon Roasted Kasuri Methi

This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer butter masala recipe with step by step pictures.

Steps to make Paneer Masala:

1. Chop Onions very-very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
2. Cut Paneer into cubes or whatever shape you like & roast them in a pan till golden brown on all sides.
3. Now take a bowl, add water in with 1 Tea Spoon Salt & mix it properly.
4. Now add roasted paneer pieces in it & let them rest till gravy gets prepared.
5. Now take a kadhai, add 1/4 Cup Desi Ghee in it & keep the gas on medium flame.
6. When ghee gets heated up, add Khade masale in it & let them sizzle.
7. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
8. After 3 minutes, when they start changing colour, add 1 Tea Spoon Haldi Powder in it & roast them till golden brown.
9. Now add finely finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
10. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
11. After 2-3 minutes, lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
12. Now add paneer cubes with 1 Tea Spoon Garam Masala, 1 Tea Spoon Roasted Kasuri Methi & Butte cube in it with some water & mix them properly.
13. Cook them for 4-5 minutes.
14. Your Paneer Masala is ready to be served.
15. I have also uploaded Step By Step pics of Lauki Ke Kofte.

Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. Tomatoes: Roma tomatoes work best for paneer butter masala because they are not as sour as the local varieties.

So that is going to wrap it up for this exceptional food paneer masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!