Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wwii ration chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
WWII Ration Chocolate Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. WWII Ration Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.
To get started with this particular recipe, we have to first prepare a few components. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make WWII Ration Chocolate Cake:
- Take 1 1/2 cups flour
- Get 1 cup sugar
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1 Tbsp. white vinegar
- Make ready 1/3 cup vegetable oil
- Take 1 tsp. vanilla extract
- Make ready 1 cup water
- Prepare 1/4 cup cocoa
Follow the museum @NYHistory for more. During WWII, America resorted to rationing certain goods.. The bar was hardly the only sweet in the D-Day rations. Sugar was an easy way to pep up the troops, and the quick burst of energy it provided made a welcome addition to kit bags.
Instructions to make WWII Ration Chocolate Cake:
- Lightly grease an 8 inch square pan.
- Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
- Add vinegar, oil, vanilla, and water and mix well.
- Bake at 350 degrees F for 30 minutes.
This could go on top of any of the other desserts listed, or enjoyed all on its own!. Sugar, meat and eggs may be more plentiful than they were back then — but you can still try these World War II-era recipes at home. The World War II years were all about making do with less. In the kitchen, home cooks found thrifty ways to stretch the family's food.. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania.
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