Simple Way to Prepare Easy bite size apple pie (recipe from cooking up north). in 11 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy bite size apple pie (recipe from cooking up north).. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Easy Bite Size Apple Pies are so simple to make, and taste absolutely amazing. If you are looking for a quick and delicious dessert, breakfast, or This recipe has a ton of shortcuts you can take, to cut the preparation time in half. This recipe already calls for pre-made pie crust, which is an.

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To get started with this recipe, we have to prepare a few components. You can have easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:

1. Take 1/2 cup sugar
2. Get 2 tsp cinnamon
3. Prepare 1 packages refrigerated pie crust
4. Get 3 tbsp melted butter - divided
5. Get 2 medium tart apples - cut into 8wedges
6. Take 1 Glaze (optional)
7. Make ready 3 3/4 cup powdered sugar
8. Get 1/4 tsp salt
9. Get 1/4 cup milk
10. Take 1 tsp vanilla
11. Get 1/3 cup butter - softened

In early September we return to our virtual places and begin the new season of autumn recipes. These Easy Apple Pie Bites are like mini pies minus the fuss! The apple pie filling can be stored in the freezer for up to six months. How to make the best Easy Apple Pie Bites (Notes, Tips & Tricks) Easy Apple Pie Bites.

Steps to make Easy bite size apple pie (recipe from cooking up north).:

1. In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
2. Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
3. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
4. Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
5. Serve warm. Makes 16.

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