Recipe of #feast Pita Pocket filled with salad,cottage cheese and Hummus in 13 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Prepare Wheat flour -1+1/2cup
2. Make ready Salt -1/2 t.sp
3. Make ready Baking powder - 1 t.sp
4. Make ready Sugar - 1 tb.sp
5. Make ready Warm water to make dough
6. Take For Hummus -
7. Prepare Chickpea boiled -1cup
8. Take Tahini paste - 1tb.sp
9. Make ready Cumin - 1/2 t sp
10. Make ready Lemon juice 2 tb.sp
11. Make ready Salt -1/2 t.sp
12. Prepare Olive oil -2 tb.sp
13. Make ready Chilled water - 2 tb.sp
14. Get For Salad-
15. Get Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
16. Take Mint chutney
17. Get Oil 2 tb.sp

Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:

1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
2. Rest it for an hour.
3. Blend all the ingredients of Hummus in a mixer kar until smooth.
4. Cut all the vegetables and cottage cheese into small pieces.
5. After an hour,knead the dough for a min.and divide into 10 equal balls.
6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
11. Enjoy your healthy yet yummy 😋 pita pocket.

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