Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, njahi hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Njugush on Njahi: Human Beans matter. This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth Chickpeas (or garbanzo beans) are the base for hummus.
Njahi Hummus is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Njahi Hummus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have njahi hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Njahi Hummus:
- Make ready 1 cup boiled njahi
- Prepare 1 tablespoon tahini (ground simsim paste)
- Prepare 1 tablespoon sour milk (mala)
- Make ready 1/2 a section of garlic, sliced
- Prepare 5 leaves dhania, sliced
- Get Juice of one small lemon
- Get 1/2 cup oil
- Prepare To taste, salt
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Hummus is delicious, packed with nutrients and incredibly good for you. Hummus is an incredibly popular Middle Eastern dip and spread.
Instructions to make Njahi Hummus:
- Grind everything together in the blender. Add oil if too thick.
- Serve with bread.
It is typically made by blending chickpeas (garbanzo beans). See more ideas about Hummus recipe, Hummus, Healthy snacks. I make this simple hummus without tahini all the time. I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of.
So that’s going to wrap this up with this special food njahi hummus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
