How to Make Homemade Hummus in 13 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Making hummus without tahini: In the hummus-loving world, there are two camps. Store homemade hummus in an airtight container and refrigerate up to one week.

Homemade Hummus is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Hummus is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade hummus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hummus:

1. Make ready 1 can chickpeas (drain and keep the liquid)
2. Prepare 1 juiced lemon
3. Prepare 3 tablespoons tahini
4. Take 2 garlic cloves
5. Get 2 tablespoons extra virgin olive oil
6. Prepare 1/4 teaspoon sea salt
7. Make ready 1/2 teaspoon ground cumin

The smooth consistency and delightful taste of chickpeas. Homemade hummus is fresh and flavorful. This recipe shows you how to create really creamy hummus - there's a trick to it, and it's so easy once you know how! Hummus is a dip made of chickpeas, tahini - or sesame seed paste, extra-virgin olive oil, lemon juice, and garlic.

Instructions to make Homemade Hummus:

1. Place chickpeas (you can save some to decorate on the top), lemon juice, tahini, garlic, olive oil, salt, and ground cumin in a food processor and process until smooth.
2. If the hummus is too thick, add the chickpea liquid, one tbsp at a time, until the desired consistency is reached.
3. Taste, adding more salt and lemon juice as needed.
4. Place in a bowl and drizzle with olive oil.

For an easy hummus recipe, try these tasty homemade takes on the popular chickpea dip. Find healthy, low-fat versions including beetroot. Homemade hummus is a staple in most Middle Eastern homes. Made with chickpeas, tahini, and yogurt this is so rich and creamy you can eat it on its own. Take this healthful emulsion to a whole new level with these simple hacks and impress yourself (or party guests!) with the creamiest, most scrumptious.

So that is going to wrap it up for this exceptional food homemade hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!