Easiest Way to Make Peach Blueberry Crumble in 16 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, peach blueberry crumble. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach Blueberry Crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Peach Blueberry Crumble is something which I have loved my whole life.

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! A recipe for Peach and Blueberry Crumble - a juicy pie filling with a crumb topping. I'm starting things off this week with a simple yet fabulous peach and blueberry crumble.

To begin with this recipe, we have to prepare a few ingredients. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Blueberry Crumble:

1. Prepare 2 can sliced peaches in water drained
2. Take 1/2 cup frozen blueberries
3. Make ready 1 cup rolled oats
4. Prepare 1 tsp cinnamon
5. Prepare 2 stick unsalted butter
6. Prepare 1/4 cup Brandy
7. Make ready 2 tbsp rice flour
8. Prepare 1/2 cup Coconut sugar
9. Get 1 tbsp vanilla
10. Take 1/2 cup brown sugar
11. Prepare pinch salt

Can be made with any fruit that you like. See more ideas about Peach blueberry crumble, Blueberry crumble, Peach blueberry. This healthier blueberry peach crumble is completely gluten-free and whole grain! Crumb-topped pies are fast and fuss-free!

Instructions to make Peach Blueberry Crumble:

1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
2. Then add in oats and half the brandy hest for 1 min then remove from heat
3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
4. Then add the crumble topping till covered and bake at 350°F for 25 min.
5. Let stand for 5 min before serving!

This crumble has it all - blueberries, peaches and Cascadian Farm™ granola baked to make a tasty dessert. Peach and blueberry make a magical combination in a scrumptious fruit cobbler worthy of any summer table. Barefoot Bakers: Peach & Blueberry Crumble. I just made this scrumptious fresh peach dessert using fresh peaches and frozen blueberries. Check out the mouth-watering recipe pictures, and let's get baking!

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