Steps to Make Easy Peaches and Cream cake in 19 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy peaches and cream cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Peaches and Cream cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Peaches and Cream cake is something which I’ve loved my entire life.

I used fresh peaches and substituted the peach juice with a light syrup I made by diluting a couple spoons of syrup in water. Peaches and Cream Cake - layers of tender peach cake, peaches and cream filling, peach compote and a whipped vanilla buttercream. I've been through several rounds of recipe testing with my new Peaches and Cream Cake and I'm so pleased with the end result.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peaches and Cream cake:

1. Prepare 3 (16-ounce)Cans of sliced peaches
2. Take Topping
3. Prepare 16 oz cream cheese
4. Get 8 tbsp peach juice from the canned peaches
5. Make ready 3/4 cup sugar
6. Take Batter
7. Take 1 box of yellow cake mix
8. Prepare 4 eggs
9. Prepare 1 cup cold water
10. Make ready 1/3 cup vegetable oil
11. Take 1 (4- ounce) package of instant venilla pudding

Peaches and Cream Cake Recipe - Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened Whipped Cream. Roasted Almonds add a nice pleasant crunch for textural contrast. Many of my recipes are on the more complex side, so I decided to throw in. This is super moist and delicious peach and cream recipe.

Steps to make Easy Peaches and Cream cake:

1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.

You can use any type of fruit that you like. Our peach cake is a cobbler-like cake with a fluffy sweetened cream cheese topping. Canned peaches make the dessert easy but you can also Place a fine-mesh sieve over a bowl and drain the peaches. Set the peaches and the reserved liquids aside. In a bowl with an electric mixer, mix the.

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