Guide to Make Spinach Hummus in 33 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Spinach Hummus Wrap is one of my go-to travel recipes. Made with a lightened up hummus spread, peppers, and cucumbers, it has a delicious flavor and packs up well for lunches. Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix.

Spinach Hummus is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Hummus is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach hummus using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach Hummus:

1. Take Spinach hummus
2. Make ready 2 cup chickpeas cooked
3. Make ready 2 1/2 cup fresh spinach packed
4. Prepare 1/4 cup olive oil or more to taste and consistency
5. Get 3 tbsp tahini
6. Make ready 1 tbsp lemon juice
7. Get 2 clove garlic

This vegan, oil-free, and gluten-free spinach hummus is. Lemon Spinach Hummus includes everything you love about hummus with the addition of spinach to create this snack packed with green goodness. Serve with homemade baked seasoned pita chips! This spinach and basil hummus recipe is delicious and simple to make.

Steps to make Spinach Hummus:

1. Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
2. Slowly pour in olive oil until desired consistency.
3. Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
4. Notes: Preparing chickpeas in advance.
5. Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
6. Drain.
7. Boil until tender (about 20 to 30 minutes.) and drain.
8. Allow to cool.
9. Store in airtight container. Great source of antioxidants and nutrients!

You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. Add the spinach and process until smooth and dark green.

So that’s going to wrap this up with this exceptional food spinach hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!