Guide to Prepare #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style in 11 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, #ramadan special - apple crumble with an indian flavour - fusion style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

1. Get 2-3 apples, chopped
2. Take 1/2 cup whole wheat flour (Atta)
3. Get 1/4 cup oats, lightly roasted
4. Make ready 2-3 tbsp. butter
5. Get 1/4 cup + 2 tbsp. sugar
6. Get 1/4 tsp. + 1 pinch cardamom powder
7. Prepare pinch saffron
8. Get few sliced apples to garnish

Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:

1. Chop the apples into small pieces.
2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
4. And butter.
5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

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