Guide to Prepare Apple crumble with vanilla ice cream and cranberry sauce in 33 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple crumble with vanilla ice cream and cranberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Serve it with vanilla ice cream.

Apple crumble with vanilla ice cream and cranberry sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple crumble with vanilla ice cream and cranberry sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Get base
2. Take 3 cups flour
3. Take pinch salt
4. Get 1/2 cup sugar
5. Prepare 500 g butter
6. Make ready 2 tablespoons cinnamon
7. Get 1 tablespoon nutmeg
8. Take filling
9. Get 6 Apples
10. Take half cup suger
11. Get 2 tablespoons cinnamon
12. Prepare 2 tablespoons nutmeg
13. Prepare pinch salt
14. Prepare 1 cup water

In another bowl, toss together the remaining melted butter, cinnamon, light brown sugar and the granola. Apple-Raisin Crumble with Orange Ice Cream Recipe. Apple-Cranberry Crisp with Polenta Streusel Topping Recipe. Cream Puffs with Vanilla Ice Cream and Chocolate Sauce Recipe.

Steps to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Peel all apples, cut into thin slices. Remember to remove the seeds.
2. Boil them in suger, salt, cinnamon and nutmeg until tender
3. Mix all dry ingredients and then rubble the butter in to format crumbs.
4. User any of your cup cake trays to bake this Apple crumble
5. With your fingers press the crumbs down to form a base.
6. Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
7. Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
8. Bake for 15 minutes or until golden brown. Enjoy!

Just add custard, ice cream or cream. Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar. If you want a crumble with distinct apple pieces, use a dessert apple and reduce the sugar quantity. This old-fashioned apple crumble is composed of warm apples, scarlet cranberries, and a crunchy oat streusel topping. Don't forget the vanilla ice cream!

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