Easiest Way to Make Spaghetti Bolognese in 23 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti Bolognese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

1. Prepare 1 large onion (diced)
2. Get 2 tins tomatoes (425g tin)
3. Get 400 ml beef stock
4. Take 3 tbsp extra virgin olive oil
5. Take 400 grams mince beef
6. Get 100 grams grated or sliced carrots (optional)
7. Get 2 cloves garlic (chopped)
8. Make ready 400 grams dried spaghetti
9. Prepare 1/3 tsp seasoned or garlic salt
10. Make ready 1/3 tsp freshly ground black pepper
11. Get 2 bay leaves
12. Prepare 1/4 tsp Cayenne chilli pepper
13. Take to taste parmigiano cheese (to sprinkle on top)
14. Take 1/2 tsp dried oregano
15. Prepare 1/2 tsp dried basil
16. Prepare 1 tsp Sugar

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

Instructions to make Spaghetti Bolognese:

1. Heat 2 tbsp olive oil over a medium heat in a saucepan.
2. Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
3. Transfer to a bowl once its cooked and set aside.
4. Using the same pan, add 1 tbsp of olive oil and heat.
5. Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
6. Add the garlic and cook for a further 1-2 minutes.
7. Then add the carrots and mince beef back into the pan.
8. Next add the tomatoes and stir well. Add the herbs, spices and sugar.
9. Pour in the stock and then reduce heat.
10. Check seasoning is to your taste before turning the heat off.
11. Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
12. When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
13. Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
14. Drain the pasta when cooked.
15. On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!