Steps to Prepare Roasted Red Pepper Hummus in 32 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted red pepper hummus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Red Pepper Hummus is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Red Pepper Hummus is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Then roasted red peppers and basil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper hummus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Hummus:

1. Take 1 can Chickpeas (15oz)
2. Take 1/2 cup Tahini
3. Prepare 2 tbsp Lemon Juice
4. Take 2 Garlic Cloves
5. Get 3/4 cup Roasted Red Pepper
6. Make ready 1/2 tsp Salt
7. Make ready 1 tsp Cumin
8. Take 1 pinch Cayenne Pepper
9. Take 1 as needed Water

This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You'll be surprised at how easy it is. This roasted red pepper hummus is creamy and rich and packed with flavor. It's seriously the most divine hummus ever and makes the perfect dip or spread.

Steps to make Roasted Red Pepper Hummus:

1. Rinse chickpeas under cold water. Cut garlic and roasted peppers.
2. Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
3. Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.)
4. Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml
5. Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
6. If you're not going to eat hummus right away, place it in the fridge in an airtight container.

When you love hummus as much as I do, then you're going to want to try all the variations! While blending, slowly add in the olive oil until hummus is creamy and smooth. Garnish with finely chopped bell pepper and a drizzle of olive oil. I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without.

So that is going to wrap it up for this exceptional food roasted red pepper hummus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!