Easiest Way to Prepare Hummus with Avocado in 26 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hummus with avocado. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I've ever made! This homemade hummus recipe is super easy, delicious and makes the perfect healthy snack! Plus, we've added some heart healthy avocado, garlic and lime for a little punch of flavor.

Hummus with Avocado is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hummus with Avocado is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hummus with avocado using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hummus with Avocado:

1. Get 1 (15 oz) can chick peas, well drained
2. Prepare 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
3. Take 3 Tbsp olive oil, plus more for serving if desired
4. Get 1 1/2 Tbsp tahini
5. Get 3 Tbsp fresh lime juice
6. Get 3 clove garlic, peeled
7. Make ready 1/4 cup red onion
8. Make ready Salt and freshly ground black pepper
9. Get 1/8 tsp cumin
10. Get 1-2 Tbsp finely chopped cilantro leaves, for topping
11. Prepare 1 tsp red pepper flakes + a sprinkle for topping
12. Get Sriracha sauce for topping, optional

The look is closer to guacamole but the. Avocado + Hummus is probably the most delicious ingenious food combos yet! The classic smooth and creamy hummus paired with the all-mighty super nutritious avocado is too much for my tiny. Avocado Hummus - Nothing beats a real Guacamole, but this ultra creamy Excellent option when avocados are obscenely expensive to make less go further!

Instructions to make Hummus with Avocado:

1. Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.

It's quicker to make and just as delicious. This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! To make this avocado and zucchini "hummus", all you need is a large high-speed blender or food processor. Blend all ingredients together until thick and smooth, scraping down the sides as necessary. While avocado gives this hummus a smooth and velvety mouthfeel, using it alone won't give the recipe a hummus-like texture.

So that’s going to wrap this up with this special food hummus with avocado recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!