Simple Way to Make Classic Hummus in 14 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic hummus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Making hummus without tahini: In the hummus-loving world, there are two camps.

Classic Hummus is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Classic Hummus is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic hummus using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Classic Hummus:

1. Take Juice from 1 lemon
2. Take 2 cloves garlic
3. Get 1/3 cup tahini
4. Make ready 3/4 tsp. salt
5. Prepare 1/2 tsp. ground cumin
6. Take 2 tbsp. olive oil
7. Make ready 2 tbsp. cold water + more as needed
8. Take 1 can (15 oz.) chickpeas, drained and rinsed well

It's the trifecta that put hummus on the map - and in your fridge. Classic Hummus is a dish I have been eating my entire life. I remember as a teen actually being surprised to see packaged hummus in supermarkets since I assumed most Armenian food. It's easy to make hummus at home with just a few pantry items.

Instructions to make Classic Hummus:

1. Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
2. That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.

Serve drizzled with your best-quality View image. Classic Hummus. this link is to an external site that may or may not meet accessibility. You might be wondering: wh y re-do a classic hummus recipe if there's already loads of recipes of it online? How to Make Smooth and Creamy Classic Hummus. The most important factor we found in making homemade hummus was to start with dried chickpeas.

So that is going to wrap it up with this exceptional food classic hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!