Guide to Prepare Pizza Dough in 14 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza dough. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza Dough is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pizza Dough is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pizza dough using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:

1. Prepare 622.5 g Bread Flour (or All-Purpose Flour)
2. Prepare 13.5 g Salt
3. Make ready 405 g Water at 110°F (1 3/4 cup)
4. Get 2.25 g Cake Yeast (or 1.5 g Dry Yeast)
5. Get as needed Olive Oil,

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Steps to make Pizza Dough:

1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. - - ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
3. Make a well in the center of the flour. Pour in the water and yeast.
4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
7. Ferment dough for 5–8 hours in a covered container.
8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. - - Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. - - Cover with an airtight lid and let rest overnight in the fridge.
10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
11. Each pie should be about 36–40 cm (14–15 in) across.

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that is going to wrap it up with this special food pizza dough recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!