Guide to Make Chocolate cake with thick sauce in A Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cake with thick sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake with thick sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate cake with thick sauce is something which I have loved my whole life.

Then there is the chocolate cake. Chocolate cake with thick sauce salmakamal. Bake the cake according to the instructions on the box.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with thick sauce:

1. Prepare 1 chocolate cake mix
2. Get 1 whipped cream mix
3. Prepare 3 eggs (for the cake mix)
4. Prepare 1 cup cold water or milk (for the whipped cream mix)
5. Make ready chocolate sauce or chocolate chips for decoration

It's dense yet delicate, with a very fine grain and intense chocolate flavor. Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott's® Natural Applesauce. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition.

Steps to make Chocolate cake with thick sauce:

1. Bake the cake according to the instructions on the box
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours

Combine dry ingredients; add to the creamed mixture alternately with applesauce. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers. Hot fudge has a rich, thick and very chocolatey flavor, like a melted brownie, but the needing to heat it thing can get old after awhile, especially if you want cold chocolate milk.

So that is going to wrap it up for this special food chocolate cake with thick sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!