Recipe of Foolproof Crumble in 30 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foolproof crumble. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Foolproof Crumble is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Foolproof Crumble is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have foolproof crumble using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Crumble:

1. Make ready crumble
2. Get 225 grams whole meal or plain flour
3. Make ready 115 grams butter
4. Take 115 grams soft brown sugar
5. Prepare 1 tsp ground ginger
6. Get filling
7. Prepare 1 large cooking apple ( or enough fruit to cover bottom of dish)
8. Take 80 grams caster sugar
9. Get 1/2 lemon: juice and zest
10. Make ready 1 pinch ground cinnamon

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Instructions to make Foolproof Crumble:

1. Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
2. Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
3. Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
4. Spread previously prepared crumble on top.
5. Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….

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