Guide to Make Delicious Hummus made with Shiitake powder in 22 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious hummus made with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Hummus made with Shiitake powder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Delicious Hummus made with Shiitake powder is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Delicious Hummus made with Shiitake powder:

1. Get 140 g dried chickpeas
2. Take 1 bay leaf
3. Get 60 g tahini
4. Take 1 Tbsp dried grated Shiitake (Shiitake powder)
5. Take 110 ml water from boiling the chick peas
6. Make ready 1 clove grated garlic
7. Make ready 50 ml olive oil
8. Get 1 Tbsp lemon juice
9. Make ready 1 little pepper
10. Make ready 1/2-1 tsp salt
11. Make ready ○ a little cumin powder
12. Make ready ○ a little paprika
13. Get ○ a little dill or Italian parsley

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Steps to make Delicious Hummus made with Shiitake powder:

1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
5. Blend the cooked chickpeas in a mixer for around two minutes until smooth.
6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
9. To finish, add topping. Drizzle to taste with olive oil.

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So that’s going to wrap it up for this exceptional food delicious hummus made with shiitake powder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!