Recipe of Vickys Sweet Potato Crumble, GF DF EF SF NF in 26 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Make ready 900 grams sweet potato (around 4 large)
2. Make ready 113 grams sunflower spread / butter
3. Take 100 grams granulated sugar
4. Get 50 grams soft brown sugar
5. Prepare 1 tsp vanilla extract
6. Make ready 1 tsp pumpkin pie spice mix from my recipe list
7. Make ready 200 grams marshmallows*
8. Prepare Crumble Topping
9. Take 120 grams plain or gluten-free flour
10. Take 55 grams sunflower spread / butter, cubed
11. Take 40 grams brown sugar
12. Make ready 50 grams chopped pecans (optional)

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Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
6. Spoon the mixture into the casserole dish, smoothing the top down
7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Hearty meal that will feed the whole family or a group of friends. Make double the amount to ensure there are seconds! Oriental Food Sweet Potato Grains Potatoes Rice Vegetarian Potato Korn Brass. Sweet potato porridge with otona no furikake.

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