Simple Way to Prepare Peruvian Cuisine -- Ceviche in 30 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peruvian cuisine – ceviche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peruvian Cuisine – Ceviche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peruvian Cuisine – Ceviche is something that I have loved my entire life.

Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods. In Peru, ceviche has been declared to be part of Peru's "national heritage" and has had a holiday declared in its honor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peruvian cuisine – ceviche using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peruvian Cuisine – Ceviche:

1. Take 350 grams White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo)
2. Prepare 100 ml Lime juice (lemon is too sweet for this dish)
3. Make ready 15 cm Celery (finely chopped)
4. Get 1/2 tsp Garlic (grated)
5. Get 1/2 Onion (preferably red onion, sliced and soaked in water)
6. Get 2 Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper)
7. Take 2 potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled)
8. Get 1 Fresh coriander (finely chopped)
9. Prepare 1 Lettuce, cancha corn, Peruvian corn, etc.
10. Take 1 Salt and pepper

Peruvian ceviche is one of my all time favorites and the national dish of Peru. It is different, as it is typically served on lettuce leaves with sweet potatoes and crunchy toasted corn kernels. Of course it is flavored with aji chilies which are famous in Peru. The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America).

Instructions to make Peruvian Cuisine – Ceviche:

1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes.
2. Mix in the garlic and lime juice.
3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.)
4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments.

It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. In Peru, ceviche is composed of chunks of raw fish, with lime or lemon juice though sometimes bitter orange (naranja agria), sliced onion, minced Peruvian ají limo, or the popular Andean chilli rocoto are included. Peruvian cuisine is considered one of the most diverse in the world. A simple delicious recipe for Peruvian Ceviche made with fish, chilies, lime, a splash of coconut milk and a hint of ginger.

So that’s going to wrap this up for this special food peruvian cuisine – ceviche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!