Simple Way to Prepare Sixty Sixty Crumble topping in 12 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sixty sixty crumble topping. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook sixty sixty crumble topping using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sixty Sixty Crumble topping:

1. Prepare 60 grams plain flour
2. Take 60 grams porridge oats
3. Make ready 60 grams caster sugar
4. Prepare 60 grams unsalted butter
5. Prepare 1 tsp cinnamon
6. Prepare 1/4 tsp ginger
7. Take 1/4 tsp nutmeg

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Instructions to make Sixty Sixty Crumble topping:

1. Combine flour, sugar, oats and spices in a bowl
2. Add cold butter in cubes to the dry ingrediants, and uses finger tips rub the dry ingrediants into the butter until crumbs form the size of peas.
3. Sprinkle on top of crumble filling
4. Place in an oven of about 180 celcius (fan) and cook until filling is tender/ topping is golden.

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