Simple Way to Make Low Carb Microwave Chocolate Cake in 30 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb microwave chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Microwave Chocolate Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low Carb Microwave Chocolate Cake is something which I’ve loved my entire life.

This easy, low carb dessert would be perfect for Valentine's Day or when you have a chocolate craving. You might also like this microwave low carb pumpkin pie for one recipe. Low carb mug cake you can pop in the microwave to bake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Prepare 1/8 cup coconut flour
2. Prepare 1/8 cup almond flour
3. Prepare 1/4 cup cocoa powder
4. Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
5. Make ready 1/4 cup cream cheese
6. Prepare 1/4 cup heavy whipping cream
7. Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Get 1 egg

Add remaining ingredients except whipped cream and stir until fully combined. You won't believe how amazing this low carb keto mug brownie recipe is to make and best of all how delicious it is. This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up.

Instructions to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

Great for low carb snacks and sweet treats too. Today, I'm showing you how to make a chocolate mug cake that's healthy, low carb, and flourless. This chocolate cake in a mug is soooo good, and sooo easy literally anyone can make it. Plus, this chocolate cake only takes one minute to make. It's also gluten-free, low carb and keto-friendly.

So that’s going to wrap it up with this special food low carb microwave chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!