Recipe of Mulled fruit & honey nut crumble in 20 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mulled fruit & honey nut crumble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mulled fruit & honey nut crumble is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mulled fruit & honey nut crumble is something which I have loved my entire life. They are nice and they look wonderful.

Added SUGAR FREE Mulled Fruit and Mulled Wine I am making a completely added sugar free mulled fruit and mulled wine. I personally love the holiday season. Impress your guests with this showstopping Pavlova and the warming, aromatic blend of Schwartz's mulled wine sachets.

To begin with this recipe, we have to first prepare a few ingredients. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mulled fruit & honey nut crumble:

1. Get Nut crumble mix…
2. Take 50 g Hazelnuts
3. Take 50 g Walnuts
4. Prepare 50 g Brazil nuts
5. Take 50 g Cashew nuts
6. Prepare 50 g Sunflower seeds
7. Take 50 g Sesame seeds (white & black)
8. Get 50 g Coconut thread
9. Make ready 3 tbs Honey
10. Make ready 1 tbs Canola oil
11. Get For the mulled fruit…..
12. Take 2 cups red wine
13. Get 500 g seasonal fruit:
14. Make ready Kiwi fruit
15. Make ready Plums
16. Make ready Grapes
17. Get Apples
18. Get Blood oranges
19. Get Or whatever takes your fancy!!!
20. Get 1 tsp ground cinnamon
21. Prepare 2 passion fruit
22. Make ready 1/2 tsp ground nutmeg
23. Get 8 cloves
24. Make ready 1 tsp vanilla paste/essence
25. Prepare 1/4 teaspoon chilli flakes
26. Take 1/2 cup water
27. Make ready 1 orange zest & juice
28. Get 1 tsb Corn flour

This deliciously fruity interpretation of the number one autumn warmer comes with simple instructions here. Very fruit driven is best for a quaffable mulled wine. Look for Italian reds, Southern French or What flavourings can you add to mulled wine? The next step is the sugar or honey to sweeten and the.

Steps to make Mulled fruit & honey nut crumble:

1. First are going to make the nut crumble topping…..
2. Add oil to a frying pan, heart
3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
5. Now to make the mulled fruit…..
6. Dice the fruit into ½cm cubes.
7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Check out our mulled fruit juice selection for the very best in unique or custom, handmade pieces Well you're in luck, because here they come. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Mulled fruit compote recipe at Waitrose.com. Visit the Waitrose website for more Christmas dessert recipes and ideas.

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