Steps to Make Tina's Potato Salad in 24 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tina's potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tina's Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tina's Potato Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tina's potato salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tina's Potato Salad:

1. Make ready potato
2. Get 3 lb russet potatoes
3. Get dry seasonings
4. Make ready 2 tsp lemon pepper
5. Prepare 1 1/2 tsp celery seed
6. Get 1 tsp kosher salt
7. Take 2 tsp onion powder
8. Take 1 1/2 tsp ground mustard
9. Make ready 1/2 tsp black pepper
10. Make ready 1/4 tsp ground tumeric
11. Take other ingredients
12. Make ready 1/2 cup finely chopped red or orange bell pepper
13. Take 1/2 cup finely chopped green onions(green tops only)
14. Take 4 tbsp sweet pickle relish
15. Make ready 1/4 cup chopped parsley
16. Prepare 1 tbsp spicy brown mustard
17. Make ready 1 cup mayonnaise
18. Get 1/2 cup miracle whip

This best potato salad, made with everyday ingredients like potatoes, mayonnaise, hard-boiled eggs, cider vinegar, red onion, and herbs is an easy and classic summer side dish. Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Drain and cool under cold water.

Instructions to make Tina's Potato Salad:

1. Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins.
2. Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.
3. Now add all the other ingredients and stir until everything is blended.
4. The potato salad is best refrigerated a few hours before serving. Hope you enjoy!
5. I like the bell pepper and green onions very finely chopped in this recipe.

Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. This potato salad sandwich is incredibly simple, filling and delicious!

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