Recipe of Kalakand in 25 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kalakand. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kalakand is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kalakand is something that I have loved my whole life.

Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is.

To begin with this recipe, we have to prepare a few ingredients. You can cook kalakand using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kalakand:

1. Prepare 250 gm Paneer
2. Prepare 1 tin Condensed milk
3. Take 1/2 cup Milk
4. Prepare 1/4 cup sugar
5. Make ready 2 tbsp Milk powder
6. Make ready 1 tsp Elaichi powder
7. Make ready as needed Chopped pistachios (for garnishing)

Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.

Steps to make Kalakand:

1. Grate the Paneer and mix it with milk powder and condensed milk, in a heavy bottomed kadhai. Heat this mixture and continuously keep stirring.
2. Once the mixture gets a bit thick, add the milk and sugar. Keep stirring while the mixture cooks on a low flame.
3. Add the elaichi powder and mix. Keep cooking the mixture until it leaves the sides of the kadhai and thick enough. Pour it into a greased tin or utensil, and garnish it with chopped pistachios.
4. Let it cool and cut it into pieces.

A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Urdu Recipes of Kalakand, Easy Kalakand food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

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