Recipe of Rhubarb, apple and berry crumble in 20 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb, apple and berry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Rhubarb and Berry Crumble recipe - Cute Cooking Easy and Quick recipes Easy, Quick and Healthy recipes from Cute Cooking. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples.

Rhubarb, apple and berry crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rhubarb, apple and berry crumble is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Get 100 g plain flour
2. Take 50 g butter
3. Take 3 table spoons of sugar (for crumble)
4. Get 4 sticks rhubarb
5. Get 2 cooking apples
6. Get Frozen mixed berries
7. Prepare 4 tablespoons water
8. Take 3 tablespoons lemon juice
9. Prepare 6 table spoons of sugar (2 per stewing batch)

For instance, you can make a tempting cherry pie crumble or this apple and blackberry. Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! A delicious apple and rhubarb crumble with streusel and almonds. Served with custard, vanilla sauce or vanilla ice cream.

Instructions to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Serve with a tablespoon of yoghurt. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts.

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