Recipe of Shrimp Ceviche (Ceviche de Camaron) in A Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp ceviche (ceviche de camaron). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Ceviche (Ceviche de Camaron) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp Ceviche (Ceviche de Camaron) is something that I’ve loved my entire life.

Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp ceviche (ceviche de camaron) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ceviche (Ceviche de Camaron):

1. Get 1 lb medium sized shrimp peeled & devined
2. Get 3/4 cup diced red onion
3. Take 1 jalapeño seeded & ribs removed
4. Get 1 cup fresh lime juice
5. Get 1/2 cup fresh lemon juice
6. Take 1 cucumber peeled cut into small chunks (optional)
7. Get 1 avocado cut into small chunks
8. Get 3/4 cup chopped cilantro
9. Make ready 1/4 cup olive oil
10. Prepare 1 cup diced tomato seeds & ribs removed
11. Get 3 tablespoons valentina hot sauce (optional)

Add the raw shrimp and immediately turn off the heat. Place shrimp into a bowl of ice water to halt the cooking process. Add in Lime & Lemon juice. Ceviche is a popular Ecuadorian seafood dish made with shrimp.

Steps to make Shrimp Ceviche (Ceviche de Camaron):

1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process.
2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour.
3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving.

Try our traditional easy Ecuadorian shrimp ceviche recipe (Ceviche de Camaron) today. Ceviche also known Cebiche, sebiche and seviche is a type of raw shrimp soup traditionally served cold as an appetizer before a coarse meal. Remove from skillet; place in shallow container. Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to combine.

So that’s going to wrap this up for this exceptional food shrimp ceviche (ceviche de camaron) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!