Guide to Prepare Greek-Style Moussaka with Yogurt in 32 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek-style moussaka with yogurt. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek-Style Moussaka with Yogurt is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Greek-Style Moussaka with Yogurt is something which I’ve loved my whole life. They’re nice and they look fantastic.

Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

To get started with this recipe, we have to first prepare a few components. You can have greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Greek-Style Moussaka with Yogurt:

1. Prepare 1 large Eggplant
2. Make ready 2 Potatoes
3. Make ready (Meat sauce)
4. Get 2 clove Garlic (minced)
5. Take 1/2 large Onions (minced)
6. Get 300 grams Ground beef
7. Prepare 1 can ☆Canned tomatoes
8. Get 1 tbsp ☆Parsley (minced)
9. Take 1/2 tsp ☆Oregano (dried)
10. Make ready 3 shakes ☆Cinnamon powder
11. Get 1/2 tsp ☆Salt
12. Make ready 1 dash ☆Black pepper
13. Prepare 1 tbsp ☆Japanese Worcestershire sauce
14. Get 1 tbsp Olive oil
15. Take (Yogurt sauce)
16. Get 85 grams x 2 Plain yogurt (I used Activia brand)
17. Get 1 Egg
18. Get 3 tbsp Parmesan cheese
19. Prepare 1 Salt and pepper

If you haven't tried a potato moussaka recipe. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. A light and healthy, but rich-tasting Greek-style dish, from Good Food Magazine. The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna. · Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese.

Instructions to make Greek-Style Moussaka with Yogurt:

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
8. Taste the Step 5 meat sauce and adjust the flavour.
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
11. Cut into rectangle portions, serve, and enjoy.

Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy. Moussaka is to the Greek what Lasagna is to Italians.

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