Steps to Prepare cevichè ( island style ) in 17 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cevichè ( island style ). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

cevichè ( island style ) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. cevichè ( island style ) is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make cevichè ( island style ):

1. Prepare 1 liter lemon/or lime juice
2. Take 1 packages cooked jumbo shrimp
3. Get 2/3 cooked salmon
4. Make ready 1/2 bunch cilantro
5. Make ready 1 green pepper
6. Prepare 1 red onion
7. Prepare 2 tbsp chilli pepper/ or picante sauce
8. Get 1 bunch corn tortilla

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Instructions to make cevichè ( island style ):

1. take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
2. chop up the salmon into nice size pieces and set aside.
3. grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
4. finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
5. in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
6. place in fridge for about an hour and serve with corn tortilla.
7. enjoy..buen porvecho ;)

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