Simple Way to Prepare Non- Fried Bread Pakora – Holi Special in 25 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, non- fried bread pakora – holi special. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread pakora or Bread Bhaji is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. This non-fried Bread Pakoda, is a healthy, very delicious and a perfect weekend party snack.

Non- Fried Bread Pakora – Holi Special is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Non- Fried Bread Pakora – Holi Special is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:

1. Prepare For Stuffing:
2. Prepare 6 Thin slices of Paneer
3. Prepare 2 Boiled and Cubed Sweet Potatoes medium size
4. Prepare 1/2 tsp Cumin seeds
5. Get 1/2 tsp Red chilli powder
6. Get 1/2 tsp Chat masala
7. Make ready 1 Finely chopped onion
8. Prepare 1 Finely chopped green chilli
9. Make ready 1 tbsp Oil
10. Prepare to taste Salt
11. Get 1/2 cup Green Raw Mango Coriander Chutney
12. Prepare For Pakora Batter
13. Make ready 3/4 cup Gram flour or besan
14. Prepare 1/2 cup Water
15. Take 1/2 tsp Carom seeds
16. Prepare 1/4 cup Oats flour
17. Prepare 1/4 tsp Turmeric
18. Get to taste Salt
19. Get For Pakora:
20. Prepare 1/4cup Roasted Sesame
21. Get 1/4 tsp Flax seeds
22. Get 8 Brown Bread
23. Take Oil for roasting

I can promise you that if you don't tell anyone, they. Repeat the same process for making rest of the courgette pakoras. Serve immediately with tomato ketchup or green chutney. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

Steps to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

Bhang pakora recipe is the highly preferred holi recipe for the year. The reason is simple, it is different, spicy and filling. Bhang pakoras are not as strong as the alcoholic drink and taste really good. Here is the holi recipe preparation. Bhang Pakora Recipe. · bread pakora recipe, aloo stuffed bread pakora, bread bajji recipe with step by step photo/video. common indian street food or deep fried snack/fritter prepared mainly with stuffed aloo. the recipe is common snack especially in wet and winter season and a popular selling snack in hilly area tourist.

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