Recipe of Mini Korean Meatloafs in 19 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini korean meatloafs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

Mini Korean Meatloafs is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Korean Meatloafs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:

1. Get 2 lb ground beef
2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Get 3/4 cup soy sauce
4. Get 2 tbsp dried minced onions
5. Make ready 1 tbsp ginger paste
6. Get 1 tbsp garlic paste
7. Make ready 1 tbsp crushed pepper flakes
8. Prepare 1 tbsp toasted sesame seeds
9. Take 1 tsp ground white pepper
10. Get 1/2 cup brown sugar
11. Get 1 bunch scallions; minced
12. Make ready 2 stalk celery; small dice
13. Make ready 1 stalk leek; minced
14. Prepare 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Take 2 eggs
17. Get 1 pinch kosher salt and white pepper

If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

They are easier and healthier than traditional meatloaf. Try a classic mini meatloaf, or one of four new varieties. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!

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