Recipe of Spinach, Feta and Pesto Crumble Muffins in 31 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach, feta and pesto crumble muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach, Feta and Pesto Crumble Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my entire life.

Place thawed spinach into a dish towel or paper towels and squeeze out excess water. Cut feta cheese into cubes, or crumble with a fork for smaller chunks. Add the feta cheese and the chopped spinach and fold in with a spatula.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:

1. Prepare 1 and half cup of plain flour
2. Prepare 2 tsp baking powder
3. Get 1 egg lightly beaten
4. Prepare 1/4 cup olive oil
5. Take 1/2 cup butter
6. Get 3/4 cup water
7. Prepare 80 grams spinach, blanched and squeeze the water out
8. Make ready 100 grams feta cheese
9. Take 2 tbsp pesto
10. Prepare For the crumble
11. Take 50 grams plain flour
12. Prepare 35 grams butter
13. Take 35 grams cheddar cheese
14. Get Salt and pepper

They are a great source of protein and just downright delicious. Don't be afraid to make a batch of breakfast muffins over the weekend. Low carb breakfast muffins with spinach and feta cheese. The perfect keto breakfast recipe for on the go.

Steps to make Spinach, Feta and Pesto Crumble Muffins:

1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!

Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Great with plain pesto; I use sundried tomatoes which are great, and often add artichokes and sweet red peppers too. It's so quick and easy and always a hit, both as a. ¼ cup crumbled feta cheese. ¼ cup diced tomato, about half a Roma tomato. ½ teaspoon salt. Spray a six-cup muffin tray with nonstick spray. The secret to good muffins is to mix only until the ingredients are just combined.

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