Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped herbed meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback.
Bacon Wrapped Herbed Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Wrapped Herbed Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook it.
As a kid, I wasn't too fond of meatloaf. I felt it was dry and bland. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. First, you'll line a loaf pan with bacon slices.
I like to use center cut bacon to minimize the fat a little bit. Next, you'll put the meatloaf mixture into the pan- right on top of. Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal!
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