Recipe of Apple & Black Cherry Crumble in 16 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple & black cherry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Apple & Black Cherry Crumble is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple & Black Cherry Crumble is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Black Cherry Crumble:

1. Get 4 Bramley cooking apples
2. Prepare 1 tin black cherry dessert topping
3. Prepare 1 tin raspberries
4. Prepare 40 g brown sugar
5. Take Crumble Topping
6. Make ready 80 g ground almonds
7. Make ready 60 g gf flour
8. Get 100 g brown sugar
9. Make ready 60 g df marg
10. Prepare 1/4 tsp cinnamon
11. Make ready Pinch salt

Instructions to make Apple & Black Cherry Crumble:

1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
2. Add in the tinned fruit toppings.
3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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